NewIntroducing our captivating new book! Dive into a world of enchanting stories and boundless imagination. Grab yours today! Check it out

Write Sign In
Read Whisper Read Whisper
Write
Sign In

Join to Community

Do you want to contribute by writing guest posts on this blog?

Please contact us and send us a resume of previous articles that you have written.

Member-only story

Discover the Perfect Blend: 150 Home Grown Recipes From The Green Mountain State

Jese Leos
· 3.1k Followers · Follow
Published in The Vermont Farm Table Cookbook: 150 Home Grown Recipes From The Green Mountain State (The Farm Table Cookbook 0)
4 min read ·
164 View Claps
17 Respond
Save
Listen
Share

The Farm Table Cookbook is a delightful culinary gem filled with 150 home grown recipes that capture the essence of Vermont's bountiful harvest. From farm-fresh ingredients to quintessential Vermont flavors, this cookbook takes you on a delightful journey through the Green Mountain State's rich gastronomic heritage.

Unveiling the Home Grown Magic

Vermont's natural beauty is not limited to its landscape; it is extended to the incredible flavors found in its homegrown produce. The Farm Table Cookbook celebrates these home grown treasures, inviting you to explore a vast array of recipes that showcase the very best of Vermont's agricultural offerings.

From hearty soups and stews to wholesome salads and vegetable sides, this cookbook is a tribute to the region's unique culinary traditions. Whether you are a seasoned cook or a beginner in the kitchen, the Farm Table Cookbook offers a variety of dishes suitable for every skill level.

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook Book 0)
by Tracey Medeiros (Kindle Edition)

4.6 out of 5

Language : English
File size : 34086 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 257 pages

Embracing Vermont's Farm-to-Table Tradition

One of the hallmarks of Vermont's culinary scene is the farm-to-table movement. With a strong focus on locally sourced ingredients, this cookbook emphasizes the importance of supporting local farmers and striving for sustainability.

Each recipe is created using seasonal produce, ensuring that you make the most of Vermont's agricultural bounty year-round. The Farm Table Cookbook encourages you to savor the flavors of the seasons and to experiment with the freshest ingredients available.

Recipes to Savor

The Farm Table Cookbook offers an impressive range of recipes, suitable for every meal of the day. Start your morning with fluffy Vermont pancakes, topped with pure maple syrup harvested from the state's iconic sugar maple trees.

For lunch, delve into a vibrant summer vegetable tart, bursting with the robust flavors of garden-fresh vegetables and local cheeses. For a comforting dinner, the cookbook features hearty dishes such as maple-glazed pork chops and farm-style mac and cheese.

No Vermont cookbook would be complete without showcasing the state's famous dairy products. Indulge in maple yogurt parfaits or velvety chocolate mousse made with rich Vermont cream.

Preserving Vermont's Culinary Heritage

Vermont's rich culinary heritage is deeply intertwined with its agricultural roots. Farm Table Cookbook seamlessly weaves together traditional recipes passed down through generations with innovative dishes that reflect the contemporary palate.

By using locally sourced ingredients, you'll experience firsthand the true essence of Vermont's farm-to-table philosophy. This cookbook allows you to create flavorsome dishes that not only honor the state's heritage but also introduce new twists to traditional favorites.

Embark on a Flavorful Vermont Adventure

With 150 homegrown recipes, The Farm Table Cookbook is your passport to a culinary adventure in the Green Mountain State. Expanding Flavors: 150 Home Grown Recipes From Vermont is your key to unlocking a world of farm-fresh wonders.

Capturing the very essence of Vermont's natural beauty, The Farm Table Cookbook is a celebration of the state's rich gastronomic heritage. Embark on this flavorful journey and savor the remarkable flavors of Vermont from the comfort of your own kitchen.

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook Book 0)
by Tracey Medeiros (Kindle Edition)

4.6 out of 5

Language : English
File size : 34086 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 257 pages

For farm-to-table cooking and dining like you've never seen it, Vermont is the place.

Small, independent farms are the lifeblood of Vermont's agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model.

When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.

Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers' market in search of the ingredients. And with dishes that shout "only in Vermont,"like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you'll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers.

Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She writes "The Farmhouse Kitchen: A Guide To Eating Local" column for Edible Green Mountains Magazine. Medeiros is also the author of The Connecticut Farm Table Cookbook (The Countryman Press, May 2015) The Vermont Farm Table Cookbook (The Countryman Press, May 2013) and Dishing Up Vermont (Storey Publishing, April 2008) honored as 2010 National Indie Excellence Awards Finalist and 2009 Best Books Award Finalist (USA Book News). She travels regionally as a guest cooking instructor sharing her commitment to the sustainable food movement while providing skillful cooking demonstrations.

Read full of this story with a FREE account.
Already have an account? Sign in
164 View Claps
17 Respond
Save
Listen
Share
Recommended from Read Whisper
The Ultimate Fruit Diet Cookbook: 130+ Recipes To Get Healthy Lose Weight With A Fruitarian Meal Plan (Vegan Diet Plant Based Whole Foods High Carbohydrate Low Fat)
Bryce Foster profile picture Bryce Foster

130 Recipes To Get Healthy & Lose Weight With...

Are you tired of following diets that...

· 6 min read
637 View Claps
53 Respond
The Art Of Cooking With Cannabis: CBD And THC Infused Recipes From Across America
Bradley Dixon profile picture Bradley Dixon

CBD and THC Infused Recipes From Across America

CBD and THC-infused recipes are...

· 5 min read
410 View Claps
27 Respond
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes From The Nutmeg State (The Farm Table Cookbook)
Edmund Hayes profile picture Edmund Hayes

The Connecticut Farm Table Cookbook - A Delicious Journey...

Are you a food enthusiast who appreciates...

· 5 min read
320 View Claps
21 Respond
Crisper Tray Pizza Cookbook: Crispy Crust Complete Air Fryer Style Nonstick Copper Basket Chef Recommended Baking Recipes For Your Oven Stovetop Or Grill Cooking At Home (Crisper Cookbook 1)
Henry Green profile picture Henry Green

Crispy Crust Complete Air Fryer Style Nonstick Copper...

The Crispy Crust Complete Air Fryer Style...

· 5 min read
451 View Claps
93 Respond
Ah 365 Yummy Potluck Appetizer Recipes: Not Just A Yummy Potluck Appetizer Cookbook
Jackson Blair profile picture Jackson Blair
· 4 min read
114 View Claps
14 Respond
The Vermont Farm Table Cookbook: 150 Home Grown Recipes From The Green Mountain State (The Farm Table Cookbook 0)
Marc Foster profile picture Marc Foster

Discover the Perfect Blend: 150 Home Grown Recipes From...

The Farm Table Cookbook is a delightful...

· 4 min read
164 View Claps
17 Respond
Keto Zoodle Recipes: How To Prepare A Perfect Plate Of Zoodles
Jonathan Franzen profile picture Jonathan Franzen
· 4 min read
313 View Claps
73 Respond
Oh 500 Homemade Meatball Recipes: I Love Homemade Meatball Cookbook
Gus Hayes profile picture Gus Hayes
· 4 min read
277 View Claps
17 Respond
The Vermont Non GMO Cookbook: 125 Organic And Farm To Fork Recipes From The Green Mountain State
Rob Foster profile picture Rob Foster

125 Organic And Farm To Fork Recipes From The Green...

When it comes to delicious and...

· 4 min read
167 View Claps
22 Respond
Smoker And BBQ: Dutch Oven Electric Smoker
Marc Foster profile picture Marc Foster

Smoker And BBQ Dutch Oven Electric Smoker: The Ultimate...

Are you tired of the same old boring meals and...

· 5 min read
105 View Claps
25 Respond
Healing Herbal Soups: Boost Your Immunity And Weather The Seasons With Traditional Chinese Recipes: A Cookbook
Marc Foster profile picture Marc Foster

Boost Your Immunity And Weather The Seasons With...

Are you tired of falling victim to every...

· 5 min read
345 View Claps
33 Respond
Oatmeal Cookbook Ever For Beginners: Oatmeal Recipes That Will Change Your Outlook On Oatmeal
Marc Foster profile picture Marc Foster

The Oatmeal Cookbook Ever For Beginners - 50 Delicious...

Are you tired of the same boring breakfast...

· 5 min read
722 View Claps
87 Respond

Light bulb Advertise smarter! Our strategic ad space ensures maximum exposure. Reserve your spot today!

Top Community

  • Mia Price profile picture
    Mia Price
    Follow · 11.9k
  • Gus Hayes profile picture
    Gus Hayes
    Follow · 8.1k
  • Emily Alexander profile picture
    Emily Alexander
    Follow · 6.4k
  • Roberto Bolaño profile picture
    Roberto Bolaño
    Follow · 6.4k
  • Harry Cook profile picture
    Harry Cook
    Follow · 8.1k
  • Will Ward profile picture
    Will Ward
    Follow · 4.3k
  • Katherine Mansfield profile picture
    Katherine Mansfield
    Follow · 4.5k
  • Isaiah Powell profile picture
    Isaiah Powell
    Follow · 7.8k

Sign up for our newsletter and stay up to date!

By subscribing to our newsletter, you'll receive valuable content straight to your inbox, including informative articles, helpful tips, product launches, and exciting promotions.

By subscribing, you agree with our Privacy Policy.


© 2024 Read Whisper™ is a registered trademark. All Rights Reserved.