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Unveiling the Finest Year Round Recipes for Canning, Fermenting, Pickling and More!

Jese Leos
· 11.1k Followers · Follow
Published in WECK Small Batch Preserving: Year Round Recipes For Canning Fermenting Pickling And More
4 min read ·
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Are you a food enthusiast looking for new ways to preserve your favorite ingredients? Look no further! In this extensive guide, we are here to share a plethora of year-round recipes that will indulge your taste buds while ensuring your food lasts longer. From canning to fermenting and pickling, these methods will empower you to add a touch of creativity to your culinary endeavors.

The Art of Canning

Canning is an ancient food preservation method that has stood the test of time. It has paved the way for storing seasonal fruits and vegetables, allowing us to savor their goodness whenever we desire. We present to you a collection of unique canning recipes that guarantee to captivate your senses.

1. Heavenly Strawberry Jam:

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
by Stephanie Thurow (Kindle Edition)

4.6 out of 5

Language : English
File size : 25474 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 315 pages

Homemade Strawberry Jam Recipe With Juicy Strawberries, Sweetened To Perfection WECK Small Batch Preserving: Year Round Recipes For Canning Fermenting Pickling And More

Get ready to spread the love with our exquisite homemade strawberry jam recipe. Bursting with juicy strawberries and sweetened to perfection, this jam will elevate your morning toast to a whole new level.

2. Tangy Tomato Sauce:

Tangy Tomato Sauce Recipe With Ripe Tomatoes, Infused With Aromatic Herbs WECK Small Batch Preserving: Year Round Recipes For Canning Fermenting Pickling And More

Say goodbye to store-bought tomato sauces and embrace the rich flavors of our tangy tomato sauce. Made with ripe tomatoes and infused with aromatic herbs, this recipe allows you to savor the essence of summer all year long.

The Magic of Fermentation

Fermentation is not only a means of preserving food but also a gateway to enhancing its taste and nutritional value. Explore the world of fermented delicacies through these exceptional recipes.

1. Crispy Fermented Pickles:

Crispy Fermented Pickles Recipe With Fresh Cucumbers, Garlic Cloves, And Dill WECK Small Batch Preserving: Year Round Recipes For Canning Fermenting Pickling And More

Elevate your snacking experience with our homemade crispy fermented pickles. Made with fresh cucumbers, garlic cloves, and dill, these pickles will satisfy your cravings while providing a refreshing tanginess.

2. Tangy Sauerkraut:

Tangy Sauerkraut Recipe With Shredded Cabbage, Sea Salt, And Caraway Seeds WECK Small Batch Preserving: Year Round Recipes For Canning Fermenting Pickling And More

Discover the irresistible flavors of our tangy sauerkraut. Prepared with shredded cabbage, sea salt, and caraway seeds, this traditional recipe will add a zing of flavor to your sandwiches and hot dogs.

Pickling Perfection

Preserving fruits and vegetables through pickling not only extends their shelf life but also unlocks a delightful combination of textures and tastes. Get ready to be amazed by the pickling prowess with our exceptional recipes.

1. Spiced Pickled Beets:

Spiced Pickled Beets Recipe With Tender Beets, Cinnamon Sticks, And Allspice Berries WECK Small Batch Preserving: Year Round Recipes For Canning Fermenting Pickling And More

Embark on a journey of flavors with our spiced pickled beets. Made with tender beets, cinnamon sticks, and allspice berries, these tangy delights are the perfect accompaniment to any charcuterie board or salad.

2. Zesty Pickled Jalapeños:

Zesty Pickled Jalapeños Recipe With Fresh Jalapeños, Vinegar, And Aromatic Spices WECK Small Batch Preserving: Year Round Recipes For Canning Fermenting Pickling And More

Revamp your favorite dishes with the zingy kick of our zesty pickled jalapeños. Crafted using fresh jalapeños, vinegar, and aromatic spices, these tangy delights will add a burst of heat to your tacos, burgers, and more.

In

The world of year-round recipes for canning, fermenting, pickling, and more is full of possibilities. By stepping into this realm of culinary preservation, you can indulge in seasonal flavors all year long. Whether you choose to can your favorite fruits, experiment with fermentation, or dive into the world of pickling, these recipes will ensure your taste buds are constantly entertained. So, gather your ingredients and embark on this flavorful journey of preservation!

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
by Stephanie Thurow (Kindle Edition)

4.6 out of 5

Language : English
File size : 25474 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 315 pages

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!

The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:

  • Bloody Mary mix
  • Pineapple and strawberry jam,
  • Rhubarb syrup
  • Escabeche
  • Kimchi,
  • Sauerkraut (more than one!)
  • Kvass recipes,
  • Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
  • And so much more!


Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate,
WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

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