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Love Tasty Indian Food Hate The Calories

Jese Leos
· 17.1k Followers · Follow
Published in LOVE TASTY INDIAN FOOD? HATE THE CALORIES?: Healthy Simple: Indian Inspired Recipes
5 min read ·
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Indian food has gained immense popularity worldwide for its rich, diverse flavors and exotic spices. Whether it's the fiery curries of North India or the aromatic biryanis of South India, there is no denying the irresistible appeal of Indian cuisine. However, one common concern that often comes along with indulging in these flavorful dishes is the fear of consuming too many calories. But fear not, because in this article, we will explore how you can still enjoy your favorite Indian dishes while keeping your calorie intake in check.

The Nutritional Benefits of Indian Food

Contrary to popular belief, Indian food is not inherently unhealthy. In fact, traditional Indian cuisine is based on a balanced approach to nutrition, with a wide variety of vegetables, legumes, and whole grains used in cooking. Many Indian dishes are also rich in spices that have numerous health benefits.

For example, turmeric, a key ingredient in many Indian curries, contains curcumin, a powerful antioxidant and anti-inflammatory compound. Ginger, commonly used in Indian dishes, aids in digestion and can help reduce inflammation. Cumin, coriander, and fenugreek are other spices commonly found in Indian cuisine that offer various health benefits.

LOVE TASTY INDIAN FOOD? HATE THE CALORIES?: Healthy & Simple: Indian Inspired Recipes
by Catherine Geier (Kindle Edition)

4.4 out of 5

Language : English
File size : 232 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 59 pages
Lending : Enabled

Furthermore, vegetarian options are abundant in Indian cuisine, making it an excellent choice for those looking to adopt a plant-based diet. Lentils, chickpeas, and other legumes are not only a great source of protein but also provide essential vitamins and minerals.

Portion Control

One of the keys to enjoying Indian food without worrying about the calories is practicing portion control. Indian cuisine often involves multiple dishes served together, such as curries, rice, bread, and side dishes. While it can be tempting to load up your plate with all these delicious options, it's important to be mindful of the quantity you consume.

Start by serving yourself smaller portions of each dish and focus on savoring the flavors. Take the time to enjoy each bite and listen to your body's cues of satiety. By reducing portion sizes, you can still relish the taste of Indian food while managing your calorie intake effectively.

Choosing Healthier Preparations

When dining out or cooking at home, you have the freedom to choose how your Indian dishes are prepared. Opting for healthier cooking methods can significantly lower the calorie content of your favorite Indian meals.

Avoid deep-fried options like pakoras and samosas, and instead, choose dishes that are grilled, baked, or steamed. Tandoori dishes, for example, are marinated and cooked in a clay oven, resulting in flavorful and healthy alternatives to fried options.

Additionally, be mindful of the type of oil used in cooking. It is best to opt for healthier alternatives like olive oil or coconut oil, which have a higher content of beneficial fats compared to traditional cooking oils.

Adding a Healthy Twist

While traditional Indian recipes are already packed with flavor, there are ways to enhance the nutritional value of your meals. Adding extra vegetables, such as spinach, carrots, or bell peppers, to your curries or stir-fries can boost their nutritional content and provide additional vitamins and minerals.

You can also experiment with healthier substitutions. For instance, replacing full-fat yogurt with low-fat or Greek yogurt can reduce the calorie content without compromising on taste. Similarly, substituting refined grains with whole grains like brown rice or whole wheat bread can increase the fiber content of your meal.

Moderation is Key

While it's perfectly alright to indulge in your favorite Indian dishes from time to time, moderation remains key. Recognize that certain dishes may be higher in calories, such as creamy kormas or rich biryanis. Enjoy them on special occasions or as an occasional treat, but balance them out with lighter and healthier options on other days.

Remember, it's all about making conscious choices and finding a balance that works for your lifestyle and dietary goals.

Loving tasty Indian food doesn't mean you have to hate the calories. With a little knowledge and mindful eating habits, you can enjoy the flavors of Indian cuisine while maintaining a healthy lifestyle. By incorporating portion control, choosing healthier preparations, adding a healthy twist, and practicing moderation, you can indulge in the delights of Indian food without any guilt. So go ahead, savor the vibrant and delectable Indian flavors that make your taste buds dance!

LOVE TASTY INDIAN FOOD? HATE THE CALORIES?: Healthy & Simple: Indian Inspired Recipes
by Catherine Geier (Kindle Edition)

4.4 out of 5

Language : English
File size : 232 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 59 pages
Lending : Enabled

This recipe book is for people who have a love for cooking Indian food, but would like it to be healthier, easier to prepare and cook. But most of all it’s for people who like to eat tasty food with freedom and without having to feel guilty about the amount of calories it contains. If that's you then give us a go.

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