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Crunchy Delights: Learn How To Make The Best Homemade Tater Tots!

Jese Leos
· 18.6k Followers · Follow
Published in How To Make The Homemade Tater Tots: Guide To Cook The Tater Tot Meals: Homemade Cheesy Tater Tots
5 min read ·
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Welcome to the ultimate guide on how to make the most delicious homemade tater tots from scratch! Whether you're a fan of this classic side dish or just curious about trying something new, you're in for a treat. Get ready to experience the joy of making your own crispy tater tots with this simple recipe that will leave your taste buds begging for more.

What are Tater Tots?

Tater tots are bite-sized, cylindrical, deep-fried potato croquettes. They are typically made from grated potatoes mixed with flour, seasonings, and sometimes cornmeal. Originating in the United States, tater tots have gained immense popularity across the globe as a mouthwatering snack, appetizer, or side dish.


  • 4 large potatoes, peeled and grated
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying


Follow these step-by-step instructions to create the crispiest and most delicious homemade tater tots you've ever tasted:

How To Make The Homemade Tater Tots: Guide To Cook The Tater Tot Meals: Homemade Cheesy Tater Tots
by Ms. Soup (Kindle Edition)

4 out of 5

Language : English
File size : 9711 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 193 pages
Lending : Enabled
  1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
  2. In a medium-sized bowl, combine the grated potatoes, flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the ingredients are evenly combined.
  3. Heat vegetable oil in a deep pan or pot over medium-high heat.
  4. While the oil is heating, shape the potato mixture into small tot shapes. You can use a spoon or your hands to form the tots.
  5. Carefully place the tater tots into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if needed.
  6. Fry the tots for about 3-4 minutes until they turn golden brown and crispy. Flip them occasionally to ensure even browning.
  7. Using a slotted spoon, remove the cooked tater tots from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
  8. Repeat the frying process until all the potato mixture is used.
  9. Serve your homemade tater tots hot and crispy, along with your favorite dipping sauce or as a side dish to complement your meal.

Why Make Homemade Tater Tots?

While it's convenient to grab a bag of frozen tater tots from the supermarket, making them from scratch has its own charm. Homemade tater tots allow you to control the quality of ingredients, customize the flavors, and enjoy the satisfaction of creating something delicious with your own hands.

By using fresh potatoes and adding your desired seasonings, you can elevate the taste of your tater tots to a whole new level. Plus, homemade tater tots are free from additives and preservatives that are often found in commercially processed foods.

Variations and Serving Ideas:

Now that you know how to make the classic tater tots, let's explore some fun variations and serving ideas:

  • Add shredded cheese or bacon bits to the potato mixture for a flavor-packed delight.
  • Try using sweet potatoes instead of regular potatoes for a unique twist.
  • Dip your tater tots in ketchup, spicy mayo, or even guacamole.
  • Integrate tater tots into your favorite breakfast recipes, such as breakfast burritos or egg casserole.
  • Create a loaded tater tot dish with additional toppings like sour cream, green onions, and melted cheese.

Congratulations! You now have the knowledge and skills to make your very own batch of homemade tater tots. Whether you enjoy them as a snack, appetizer, or side dish, these crispy delights are sure to become a favorite in your household.

Experiment with different flavors, get creative with toppings, and share this newfound recipe with your friends and family. Making homemade tater tots not only satisfies your taste buds but also provides a delightful cooking experience.

So, put on your apron, roll up your sleeves, and embark on a journey to create homemade tater tots that will impress everyone who tries them. Happy cooking!

How To Make The Homemade Tater Tots: Guide To Cook The Tater Tot Meals: Homemade Cheesy Tater Tots
by Ms. Soup (Kindle Edition)

4 out of 5

Language : English
File size : 9711 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Print length : 193 pages
Lending : Enabled

For me, tater tots are simply perfect. They are super easy to make, packed with so much flavor and you can use them in countless ways.
• Bacon and Cheese Tater Tots with Sriracha Mayo
• Tater Tot Nachos With Bacon and Sausage
• Memphis BBQ Pulled Pork Tater Tot Nachos
• Cowboy Tater Tots
• Cheeseburger Tater Tot Cups
• Chili Dog Tater Tots
• Cheesy Ranch Tater Tots
• Chipotle Tater Tot Nachos
• Garlic and Cheese Tater Tot Bundt
• Ranch Cheesy Chicken Tater Tot Casserole
• Buffalo Chicken Tater Tot Skillet
• Chicken and Stuffing Tater Tot Casserole
And much more

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