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Unveiling The Secrets From The Kitchen Of Artisan Bread With Steve!

Jese Leos
· 3.4k Followers · Follow
Published in How To Bake No Knead Bread In A Skillet CorningWare Dutch Oven Covered Baker More (Updated To Include Hands Free Technique): From The Kitchen Of Artisan Bread With Steve
5 min read ·
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Are you tired of the same old generic bread from the supermarket? Do you crave a taste of the exceptional? Look no further! In this article, we delve into the fascinating world of artisan bread with Steve, a master baker who's ready to unravel the mysteries of his kitchen secrets.

What makes artisan bread so special?

Unlike mass-produced bread that often relies on artificial additives and preservatives, artisan bread is crafted with utmost care and attention to detail. It is the product of a traditional, time-honored approach that values quality over quantity. Made with simple, wholesome ingredients - flour, water, salt, and yeast - and without any additives or preservatives, artisan bread offers a distinctive taste and texture that is unparalleled.

Meet Steve - The Artisan Bread Whisperer

Steve, the genius behind the Artisan Bread, has dedicated his life to perfecting his craft. With decades of experience in baking and a genuine passion for the artistry of bread-making, Steve has mastered the delicate balance between science and creativity.

How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include “Hands-Free” Technique): From the kitchen of Artisan Bread with Steve
by Steve Gamelin (Kindle Edition)

4.4 out of 5

Language : English
File size : 1588 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 45 pages
Lending : Enabled

From his humble kitchen, Steve creates bread that transcends ordinary expectations. His dedication is apparent in every loaf he bakes, consistently delivering exceptional taste, texture, and aroma. Steve believes that making bread is not just a process; it's an experience that nourishes both the body and the soul.

A peek into Steve's magical kitchen

As we step into Steve's kitchen, the heavenly aroma of freshly baked bread fills the air. The space is adorned with vintage baking tools, from wooden dough bowls to antique bread knives - each with a story to tell. Every corner of this kitchen exudes warmth and artistry.

Steve's baking process is a delicate dance of intuition and precision. The secret lies in his starter - a naturally fermented mixture of flour and water that he lovingly tends to, allowing it to develop flavor and strength. This living entity is the catalyst for his exceptional bread-making.

Steve carefully selects the finest organic flours and meticulously measures each ingredient, ensuring the perfect ratio for his dough. He believes that the quality of ingredients plays a pivotal role in creating a truly remarkable loaf.

But it's not just the ingredients; it's the technique. Steve's gentle, yet skillful manipulation of the dough transforms it into a work of art. The dough is hand-mixed, left to ferment for hours, shaped by practiced hands, and finally, baked to golden perfection.

Artisan bread - A sensory experience

When you take a bite of Steve's artisan bread, it's like taking a journey through time. The crust crackles as you break it, releasing an enticing aroma that awakens the senses. The crumb is soft and airy, with a complex flavor that is both familiar and yet remarkably unique.

Each slice tells a different story - a story of dedication, skill, and true craftsmanship. The bread's character is a reflection of Steve's passion, making every loaf a truly individual work of edible art.

From Steve's kitchen to your table

Steve's artisan bread is not just an indulgence reserved for a select few. With a desire to share his creations with the world, Steve has started offering baking courses and sharing his recipes for others to embark on their own bread-making journeys.

Whether you're an experienced baker or a novice in the kitchen, Steve's guidance allows you to unlock the secrets of artisan bread. From mastering the perfect sourdough to mastering the techniques of kneading, shaping, and scoring, he equips you with the knowledge and confidence to create your very own masterpiece.

When it comes to artisan bread, Steve is undeniably a true artisan. His passion for the craft shines through in every loaf he bakes. By sharing his wisdom and skills, he encourages others to embrace the beauty of traditional bread-making and create their own edible works of art.

So, step into the captivating world of artisan bread with Steve, and let your taste buds be forever transformed!

How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include “Hands-Free” Technique): From the kitchen of Artisan Bread with Steve
by Steve Gamelin (Kindle Edition)

4.4 out of 5

Language : English
File size : 1588 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 45 pages
Lending : Enabled

No Dutch oven... no problem... you can use a skillet, pie plate, cookie sheet, CorningWare casserole dish, or a variety of other common household items. You don’t need to invest in expensive bakeware to make no-knead bread, but there are subtle differences when baking no-knead bread in a variety of common household items that effects proofing, baking time & temperature and preparation of the bakeware (preheating, etc.).

This cookbook explores the options. It applies the new “hands-free” technique to the world’s easiest bread recipe (4 ingredients... no mixer... no kneading... no yeast proofing) and adapts it to various types of bakeware. One recipe... lots of options... It will expand the world of no-knead bread making, stimulate your imagination, and please your palate.

Cookbook discusses… Ingredients, Technique & Tips (including “Degas, Pull & Stretch”, “Roll to Coat”, & “Garnish & Baste”), Equipment & Bakeware, etc. followed by simple bread recipes tailored to specific types of bakeware.

Skillet & More includes… Skillet, Pie Plate, Cake Pan, Baking Stone, and Cookie Sheet.

CorningWare includes… Oblong Loaf (2-1/2 qt Oblong Casserole Dish), Rectangular Loaf (2-1/2 qt Oblong Baker), and Boule (2-1/2 qt Round Entrée Baker).

Dutch Oven includes… Standard Boule (5 qt Dutch Oven), Plump Boule (2.6 qt Ceramic Dutch Oven), Plump Boule (3 qt Cast Iron Dutch Oven), Oval Loaf (3 qt Cast Iron Casserole), Eggplant Shaped Loaf (2.25 qt Cast Iron Casserole Dish), and Large Boule (4 qt Cast Iron Braiser).

Covered Baker includes… Long Loaf (Long Covered Baker) and Boule (Bread Dome).

I think you’ll find the cookbook interesting.

Thanks - Steve

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