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101 Artisan Vegan Meat Recipes To Cook, Share, And Savor: Unlock the Delicious Secrets of Plant-Based Cuisine

Jese Leos
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Published in Field Roast: 101 Artisan Vegan Meat Recipes To Cook Share And Savor
5 min read ·
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In recent years, there has been an explosion of interest in plant-based diets as people become more aware of the environmental impact of animal agriculture and seek healthier alternatives. Veganism has gained immense popularity, especially among individuals looking to adopt a sustainable and compassionate lifestyle. The notion that vegan meals are limited to "sad salads" is slowly becoming obsolete, thanks to a new wave of culinary creativity rooted in plant-based ingredients.

One area where vegan cuisine has made remarkable strides is in recreating the flavors and textures of meat-based dishes. Armed with an array of spices, plant proteins, and creative cooking techniques, artisans of vegan meats have developed a stunning variety of delicious alternatives to traditional animal-based products.

Unleash Your Inner Culinary Artist

Have you ever dreamed of crafting mouthwatering, succulent meat dishes without harming animals? Look no further! In this comprehensive guide, we present 101 artisan vegan meat recipes that will make you question whether you really need to consume animals to experience savory satisfaction.

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
by Tommy McDonald (Kindle Edition)

4.5 out of 5

Language : English
File size : 205971 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 397 pages

Whether you're a vegan looking to expand your culinary repertoire or someone curious about the power of plant-based options, these recipes will serve as your gateway to a whole new world of gastronomic delight.

Go Beyond the Tofu: Exploring Plant-Based Proteins

Contrary to popular belief, vegan cuisine is not solely reliant on tofu as a meat substitute. While tofu holds a special place in the vegan pantry, there is a vast range of plant-based proteins waiting to be discovered.

One such ingredient is tempeh, a traditional soy product originating from Indonesia. With its nutty flavor and dense texture, tempeh brilliantly replaces traditionally meaty dishes such as burgers, steaks, and stir-fries.

Seitan, also known as "wheat meat," is another versatile protein source commonly used in vegan cooking. Made from vital wheat gluten, this chewy substance can be transformed into delicious vegetarian sausages, barbecue ribs, and even "chicken" nuggets.

Additionally, jackfruit, with its stringy texture, is a revelation when it comes to replicating pulled pork or shredded chicken. Its natural ability to absorb flavors makes it a perfect canvas for marinades and seasonings.

Master the Art of Vegan Butchery

Before diving into the realm of artisan vegan meat preparation, it's important to debunk the myth that vegan cooking is inferior or less flavorful than traditional meat-based cuisine. In reality, vegan alternatives can be just as tantalizing and satisfying, while also offering numerous health benefits.

The secret to mastering the art of vegan butchery lies in the fusion of science, creativity, and an understanding of how to manipulate plant-based ingredients. By combining various grains, legumes, and spices, you can create textures and flavors that rival traditional meat.

From marinating and smoking to grinding and braising, each recipe in this collection provides step-by-step instructions, guiding you through the process of creating artisan vegan meats that will impress even the most skeptical of carnivores.

Recipes to Savor and Share

Imagine hosting a dinner party where your guests can indulge in gourmet vegan sausages, "pulled pork" sliders, and hearty "beef" stroganoff. With these 101 artisan vegan meat recipes, your culinary creations will leave everyone amazed and yearning for more.

Beyond traditional recipes, this collection showcases the versatility of vegan proteins by incorporating flavors from various cuisines around the world. Prepare to travel across continents, savoring satisfying meals such as Mexican jackfruit tacos, Indian chickpea curry, and Italian seitan lasagna.

Whether you're a professional chef or an enthusiastic home cook, these recipes are designed to unleash your creative potential and inspire you to experiment with unique combinations of ingredients, spices, and cooking techniques.

A Delicious and Compassionate Revolution

By exploring the world of artisan vegan meat, you join a growing community of individuals who are reclaiming their health, reducing their environmental footprint, and advocating for animal welfare.

Plant-based cuisine is no longer confined to a niche market; it has become a global movement. With 101 artisan vegan meat recipes at your fingertips, you have the power to revolutionize your meals, tantalize your taste buds, and contribute to a more sustainable future.

So, what are you waiting for? Grab your apron, sharpen your chef's knife, and embark on a culinary adventure that will redefine your perception of plant-based cooking. Discover the limitless possibilities, share your creations with the world, and savor each delectable bite.

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
by Tommy McDonald (Kindle Edition)

4.5 out of 5

Language : English
File size : 205971 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 397 pages

Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes

In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.

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