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Dried Fenugreek Leaves And Green Peas Kebabs - The Perfect Healthy Snack

Jese Leos
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Published in DRIED FENUGREEK LEAVES AND GREEN PEAS KEBABS: RESTUARANT STYLE VEG KEBAB
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Are you tired of eating the same old snacks every day? Are you looking for a healthy yet delicious option to satisfy your cravings? Look no further! Dried Fenugreek Leaves And Green Peas Kebabs are here to rescue your taste buds!

Delicious Dried Fenugreek Leaves And Green Peas Kebabs DRIED FENUGREEK LEAVES AND GREEN PEAS KEBABS: RESTUARANT STYLE VEG KEBAB

The Combination Made in Culinary Heaven

Who would have thought that fenugreek leaves and green peas could come together to create such a mouthwatering snack? These kebabs are a match made in culinary heaven. The earthy flavors of dried fenugreek leaves perfectly complement the sweetness of green peas, resulting in a taste explosion that you won't be able to resist.

DRIED FENUGREEK LEAVES AND GREEN PEAS KEBABS: RESTUARANT STYLE VEG KEBAB
by Valentin Fuster ([Print Replica] Kindle Edition)

4.4 out of 5

Language : English
File size : 758 KB
Lending : Enabled
Screen Reader : Supported
Print length : 52 pages

These kebabs are not only delicious but also packed with nutrients. Fenugreek leaves are rich in iron, calcium, potassium, and vitamins A and C. They are also known for their numerous health benefits, including improving digestion, reducing inflammation, and boosting immunity. Combined with the protein-packed green peas, this snack becomes a powerhouse of nutrition.

Easy and Quick to Make

One of the best things about Dried Fenugreek Leaves And Green Peas Kebabs is that they are incredibly easy and quick to make. You don't need to be a culinary expert to whip up these tasty treats. Here's a simple recipe to get you started:

Ingredients:

  • 1 cup dried fenugreek leaves
  • 1 cup boiled green peas
  • 1 medium-sized onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a mixing bowl, combine the dried fenugreek leaves, boiled green peas, chopped onion, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  2. Divide the mixture into small portions and shape them into flat kebabs.
  3. Heat oil in a non-stick pan and shallow fry the kebabs until golden brown on both sides.
  4. Remove from heat and serve hot with mint chutney or tomato ketchup.

That's it! In just a few simple steps, you can enjoy these delectable kebabs without any hassle.

Perfect for Any Occasion

Dried Fenugreek Leaves And Green Peas Kebabs are incredibly versatile and can be served on various occasions. Whether you are hosting a party or looking for a healthy snack option for your family, these kebabs are the way to go.

They can be enjoyed as an appetizer, a side dish, or even as a filling in sandwiches. The possibilities are endless! Their unique flavors and tantalizing aroma are sure to impress everyone.

Healthy Snacking Redefined

Gone are the days when snacking meant indulging in unhealthy junk food. With Dried Fenugreek Leaves And Green Peas Kebabs, you can redefine the concept of healthy snacking. These kebabs are not only tasty but also guilt-free, making them the ideal choice for health-conscious individuals.

So, why settle for boring snacks when you can treat yourself to a burst of flavors and nutrients? Try making Dried Fenugreek Leaves And Green Peas Kebabs today and discover a healthy snack that will leave you craving for more!

DRIED FENUGREEK LEAVES AND GREEN PEAS KEBABS: RESTUARANT STYLE VEG KEBAB
by Valentin Fuster ([Print Replica] Kindle Edition)

4.4 out of 5

Language : English
File size : 758 KB
Lending : Enabled
Screen Reader : Supported
Print length : 52 pages

This is a healthy and tasty Kebab or Tikki.

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